Activating Compound | Comment | Organism | Structure |
---|---|---|---|
2-mercaptoethanol | required | Escherichia coli | |
dithiothreitol | required | Escherichia coli |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Urea | about 50% inhibition at 1 M, complete inactivation at 4 M | Escherichia coli |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Escherichia coli | - |
- |
- |
Oxidation Stability | Organism |
---|---|
oxidation by formic acid | Escherichia coli |
Purification (Comment) | Organism |
---|---|
isolation of hexanoyl-enzyme intermediate complex | Escherichia coli |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
hexanoyl-[acyl-carrier protein] + malonyl-[acyl-carrier protein] | characterization of hexanoyl-enzyme intermediate | Escherichia coli | 3-oxooctanoyl-[acyl-carrier protein] + CO2 + [acyl-carrier protein] | - |
r | |
octanoyl-[acyl-carrier protein] + malonyl-[acyl-carrier protein] | - |
Escherichia coli | 3-oxodecanoyl-[acyl-carrier protein] + CO2 + [acyl-carrier protein] | - |
r | |
saturated acyl-[acyl-carrier protein] + malonyl-[acyl-carrier protein] | - |
Escherichia coli | 3-oxoacyl-[acyl-carrier protein] + CO2 + [acyl-carrier protein] | - |
r |