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Literature summary for 2.3.1.24 extracted from

  • Voss, K.A.; Norred, W.P.; Meredith, F.I.; Riley, R.T.; Stephen Saunders, D.
    Fumonisin concentration and ceramide synthase inhibitory activity of corn, masa, and tortilla chips (2006), J. Toxicol. Environ. Health A, 69, 1387-1397.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
fumonisin nixtamalization and rinsing with water effectively reduce both the concentration and ceramide synthase inhibitory activity of readily extractable fumonisins in masa and tortilla products prepared using a commercial process. The data provided no evidence for the formation of biologically active fumonisin reaction products during nixtamalization, baking, or frying Chlorocebus aethiops

Organism

Organism UniProt Comment Textmining
Chlorocebus aethiops
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
Vero cell
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Chlorocebus aethiops
-