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Literature summary for 2.3.1.232 extracted from

  • Spada, V.; Di Stasio, L.; Ferranti, P.; Addeo, F.; Mamone, G.; Picariello, G.
    Differential protein expression in berry skin from red grapes with varying hybrid character (2022), Int. J. Mol. Sci., 23, 1051.
    View publication on PubMed
Search for more literature for 2.3.1.232

Application

Application Comment Organism
food industry analysis of protein expression from the berry skin of four red grape biotypes with varying hybrid character. Methanol O-anthraniloyltransferase synthesises methyl anthranilate, primarily responsible for the foxy odour, is exclusive of the Isabel hybrid grape Vitis vinifera

Organism

Organism UniProt Comment Textmining
Vitis vinifera
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-
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Source Tissue

Source Tissue Comment Organism Textmining
berry berry skin Vitis vinifera
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fruit berry skin Vitis vinifera
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General Information

General Information Comment Organism
evolution analysis of protein expression from the berry skin of four red grape biotypes with varying hybrid character. Methanol O-anthraniloyltransferase, is exclusive of the Isabel hybrid grape Vitis vinifera