Any feedback?
Literature summary for 2.3.1.177 extracted from
- Biphenyl synthase from yeast-extract-treated cell cultures of Sorbus aucuparia (2004), Planta, 218, 492-496.
Activating Compound
| Activating Compound | Comment | Organism | Structure |
|---|---|---|---|
| DTT | stimulates | Sorbus aucuparia |  |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| malonyl-CoA + benzoyl-CoA | Sorbus aucuparia | enzyme is involved in the production of the phytoalexin aucuparin | CoA + 3,5-dihydroxybiphenyl + CO2 | - |
? | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Sorbus aucuparia | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| cell culture | yeast-extract-treated | Sorbus aucuparia | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| malonyl-CoA + 2-hydroxybenzoyl-CoA | 11% of the activity with benzoyl-CoA without acidification, 86% of the activity with benzoyl-CoA with acidification | Sorbus aucuparia | CoA + 2-hydroxybenzoyltriacetic acid lactone + CO2 | derailment product | ? | |
| malonyl-CoA + 3-hydroxybenzoyl-CoA | 8% of the activity with benzoyl-CoA without acidification, 22% of the activity with benzoyl-CoA with acidification | Sorbus aucuparia | CoA + 3-hydroxycoumarin | - |
? | |
| malonyl-CoA + benzoyl-CoA | - |
Sorbus aucuparia | CoA + 3,5-dihydroxybiphenyl + CO2 | - |
? | |
| malonyl-CoA + benzoyl-CoA | enzyme is involved in the production of the phytoalexin aucuparin | Sorbus aucuparia | CoA + 3,5-dihydroxybiphenyl + CO2 | - |
? | |
| malonyl-CoA + isobutyryl-CoA | 5% of the activity with benzoyl-CoA without acidification, 15% of the activity with benzoyl-CoA with acidification | Sorbus aucuparia | CoA + ? | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| BIS | - |
Sorbus aucuparia |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 35 | - |
- |
Sorbus aucuparia |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 6.5 | - |
- |
Sorbus aucuparia |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
