Cloned (Comment) | Organism |
---|---|
- |
Escherichia coli |
- |
Azotobacter vinelandii |
Crystallization (Comment) | Organism |
---|---|
hanging drop vapor diffusion method | Azotobacter vinelandii |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
additional information | - |
molecular weight of proteolytic fragments | Escherichia coli |
additional information | - |
molecular weight of proteolytic fragments | Azotobacter vinelandii |
670000 | - |
gel filtration | Escherichia coli |
670000 | - |
gel filtration | Azotobacter vinelandii |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
dihydrolipoamide + acetyl-CoA | Escherichia coli | - |
S-acetyldihydrolipoamide + CoA | - |
? | |
dihydrolipoamide + acetyl-CoA | Azotobacter vinelandii | - |
S-acetyldihydrolipoamide + CoA | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Azotobacter vinelandii | - |
- |
- |
Escherichia coli | - |
- |
- |
Purification (Comment) | Organism |
---|---|
fusion protein of 6 amino acids form beta-galactosidase, the apa-4 region and the catalytic domain of E2 | Escherichia coli |
fusion protein of 6 amino acids form beta-galactosidase, the papa-4 region and the catalytic domain of E2 | Azotobacter vinelandii |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
47.1 | - |
catalytic domain | Escherichia coli |
119 | - |
catalytic domain | Azotobacter vinelandii |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
dihydrolipoamide + acetyl-CoA | - |
Escherichia coli | S-acetyldihydrolipoamide + CoA | - |
? | |
dihydrolipoamide + acetyl-CoA | - |
Azotobacter vinelandii | S-acetyldihydrolipoamide + CoA | - |
? |
Subunits | Comment | Organism |
---|---|---|
polymer | 24 subunits | Escherichia coli |
polymer | 24 subunits | Azotobacter vinelandii |