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Literature summary for 2.1.1.95 extracted from

  • Koch, M.; Arango, Y.; Mock, H.P.; Heise, K.P.
    Factors influencing a-tocopherol synthesis in pepper fruits (2002), J. Plant Physiol., 159, 1015-1019.
No PubMed abstract available
Search for more literature for 2.1.1.95

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.004
-
 S-adenosyl-L-methionine
-
 Capsicum annuum
0.004
-
 delta-tocopherol
-
 Capsicum annuum
0.005
-
 gamma-tocopherol
-
 Capsicum annuum

Localization

Localization Comment Organism GeneOntology No. Textmining
chromoplast
-
 Capsicum annuum 9509
-

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
S-adenosyl-L-methionine + gamma-tocopherol Capsicum annuum biosynthesis of alpha-tocopherol S-adenosyl-L-homocysteine + alpha-tocopherol
-
 ?

Organism

Organism UniProt Comment Textmining
Capsicum annuum
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
fruit higher activity in red then in yellow fruits Capsicum annuum
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
additional information beta-tocopherol not accepted as substrate Capsicum annuum ?
-
 ?
S-adenosyl-L-methionine + delta-tocopherol
-
 Capsicum annuum S-adenosyl-L-homocysteine + beta-tocopherol
-
 ?
S-adenosyl-L-methionine + gamma-tocopherol
-
 Capsicum annuum S-adenosyl-L-homocysteine + alpha-tocopherol
-
 ?
S-adenosyl-L-methionine + gamma-tocopherol biosynthesis of alpha-tocopherol Capsicum annuum S-adenosyl-L-homocysteine + alpha-tocopherol
-
 ?