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Literature summary for 1.97.1.12 extracted from

  • Shubin, V.; Terekhova, I.; Bolychevtseva, Y.; El-Mohsnawy, E.; Roegner, M.; Maentele, W.; Kopczak, M.; Dzafic, E.
    Thermostability of photosystem I trimers and monomers from the cyanobacterium Thermosynechococcus elongatus (2017), Spectrochim. Acta A, 179, 17-22 .
    View publication on PubMed

Localization

Localization Comment Organism GeneOntology No. Textmining

Organism

Organism UniProt Comment Textmining
Thermosynechococcus vestitus P0A405 AND P0A407 AND P0A415 genes psaA, psaB, and PsaC
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Subunits

Subunits Comment Organism
monomer inside the trimer, subunits PsaL, PsaI and PsaM (5 alpha-helices in total) are located in the center of the trimerization domain of PSI, thereby forming most of the contacts between the monomers Thermosynechococcus vestitus
trimer inside the trimer, subunits PsaL, PsaI and PsaM (5 alpha-helices in total) are located in the center of the trimerization domain of PSI, thereby forming most of the contacts between the monomers Thermosynechococcus vestitus

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
20 100 analysis of thermostability of oligomeric PSI complexes. The thermal profile of the spectral shift of alpha-helices bands confirms the same two temperature intervals for PSI monomers and only one interval for trimers. Spectra at 20-100°C show distinct changes in the Amide I region of PSI complexes as a function of the rising temperature. Absorbance at the Amide I maximum of PSI monomers, gradually drops in two temperature intervals, i.e. 60-75°C and 80-90°C. In contrast, absorbance at the Amide I maximum of PSI trimers drops only in one temperature interval 80-95°C. Spectral changes of PSI trimers and monomers heated up to 100°C are irreversible due to protein denaturation and non-specific aggregation of complexes leading to new absorption bands. Thermal denaturation profiles, detailed overview, The enzyme shows denaturation at the monomer-monomer-interface at over 60°C, and denaturation/aggregation at the trimer-lipid interface at over 80°C. Oligomerization is one strategy to increase thermostability of PSI complexes Thermosynechococcus vestitus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7.4
-
assay at Thermosynechococcus vestitus