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show all sequences of 1.8.3.4

Isolation and purification of methyl mercaptan oxidase from Rhodococcus rhodochrous for mercaptan detection

Kim, S.J.; Shin, H.J.; Kim, Y.C.; Yang, J.W.; Biotechnol. Bioprocess Eng. 5, 465-468 (2000)
No PubMed abstract available

Data extracted from this reference:

Inhibitors
Inhibitors
Commentary
Organism
Structure
K2SO4
inhibition at concentration below 200 mM, original activity is recovered at 200 mM
Rhodococcus rhodochrous
methanol
-
Rhodococcus rhodochrous
NaCl
inhibition at concentration below 200 mM, original activity is recovered at 200 mM
Rhodococcus rhodochrous
Molecular Weight [Da]
Molecular Weight [Da]
Molecular Weight Maximum [Da]
Commentary
Organism
64500
-
x * 64500, SDS-PAGE
Rhodococcus rhodochrous
Natural Substrates/ Products (Substrates)
Natural Substrates
Organism
Commentary (Nat. Sub.)
Natural Products
Commentary (Nat. Pro.)
Organism (Nat. Pro.)
Reversibility
methanethiol + O2 + H2O
Rhodococcus rhodochrous
enzyme can be induced by methylmercaptan
formaldehyde + H2S + H2O2
-
-
?
Organism
Organism
Primary Accession No. (UniProt)
Commentary
Textmining
Rhodococcus rhodochrous
-
-
-
Purification (Commentary)
Commentary
Organism
-
Rhodococcus rhodochrous
Specific Activity [micromol/min/mg]
Specific Activity Minimum [µmol/min/mg]
Specific Activity Maximum [µmol/min/mg]
Commentary
Organism
additional information
-
-
Rhodococcus rhodochrous
Substrates and Products (Substrate)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
methanethiol + O2 + H2O
-
395104
Rhodococcus rhodochrous
formaldehyde + H2S + H2O2
-
395104
Rhodococcus rhodochrous
?
methanethiol + O2 + H2O
enzyme can be induced by methylmercaptan
395104
Rhodococcus rhodochrous
formaldehyde + H2S + H2O2
-
-
-
?
Subunits
Subunits
Commentary
Organism
?
x * 64500, SDS-PAGE
Rhodococcus rhodochrous
Temperature Optimum [°C]
Temperature Optimum [°C]
Temperature Optimum Maximum [°C]
Commentary
Organism
60
-
-
Rhodococcus rhodochrous
Inhibitors (protein specific)
Inhibitors
Commentary
Organism
Structure
K2SO4
inhibition at concentration below 200 mM, original activity is recovered at 200 mM
Rhodococcus rhodochrous
methanol
-
Rhodococcus rhodochrous
NaCl
inhibition at concentration below 200 mM, original activity is recovered at 200 mM
Rhodococcus rhodochrous
Molecular Weight [Da] (protein specific)
Molecular Weight [Da]
Molecular Weight Maximum [Da]
Commentary
Organism
64500
-
x * 64500, SDS-PAGE
Rhodococcus rhodochrous
Natural Substrates/ Products (Substrates) (protein specific)
Natural Substrates
Organism
Commentary (Nat. Sub.)
Natural Products
Commentary (Nat. Pro.)
Organism (Nat. Pro.)
Reversibility
methanethiol + O2 + H2O
Rhodococcus rhodochrous
enzyme can be induced by methylmercaptan
formaldehyde + H2S + H2O2
-
-
?
Purification (Commentary) (protein specific)
Commentary
Organism
-
Rhodococcus rhodochrous
Specific Activity [micromol/min/mg] (protein specific)
Specific Activity Minimum [µmol/min/mg]
Specific Activity Maximum [µmol/min/mg]
Commentary
Organism
additional information
-
-
Rhodococcus rhodochrous
Substrates and Products (Substrate) (protein specific)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
methanethiol + O2 + H2O
-
395104
Rhodococcus rhodochrous
formaldehyde + H2S + H2O2
-
395104
Rhodococcus rhodochrous
?
methanethiol + O2 + H2O
enzyme can be induced by methylmercaptan
395104
Rhodococcus rhodochrous
formaldehyde + H2S + H2O2
-
-
-
?
Subunits (protein specific)
Subunits
Commentary
Organism
?
x * 64500, SDS-PAGE
Rhodococcus rhodochrous
Temperature Optimum [°C] (protein specific)
Temperature Optimum [°C]
Temperature Optimum Maximum [°C]
Commentary
Organism
60
-
-
Rhodococcus rhodochrous
Other publictions for EC 1.8.3.4
No.
1st author
Pub Med
title
organims
journal
volume
pages
year
Activating Compound
Application
Cloned(Commentary)
Crystallization (Commentary)
Engineering
General Stability
Inhibitors
KM Value [mM]
Localization
Metals/Ions
Molecular Weight [Da]
Natural Substrates/ Products (Substrates)
Organic Solvent Stability
Organism
Oxidation Stability
Posttranslational Modification
Purification (Commentary)
Reaction
Renatured (Commentary)
Source Tissue
Specific Activity [micromol/min/mg]
Storage Stability
Substrates and Products (Substrate)
Subunits
Temperature Optimum [°C]
Temperature Range [°C]
Temperature Stability [°C]
Turnover Number [1/s]
pH Optimum
pH Range
pH Stability
Cofactor
Ki Value [mM]
pI Value
IC50 Value
Activating Compound (protein specific)
Application (protein specific)
Cloned(Commentary) (protein specific)
Cofactor (protein specific)
Crystallization (Commentary) (protein specific)
Engineering (protein specific)
General Stability (protein specific)
IC50 Value (protein specific)
Inhibitors (protein specific)
Ki Value [mM] (protein specific)
KM Value [mM] (protein specific)
Localization (protein specific)
Metals/Ions (protein specific)
Molecular Weight [Da] (protein specific)
Natural Substrates/ Products (Substrates) (protein specific)
Organic Solvent Stability (protein specific)
Oxidation Stability (protein specific)
Posttranslational Modification (protein specific)
Purification (Commentary) (protein specific)
Renatured (Commentary) (protein specific)
Source Tissue (protein specific)
Specific Activity [micromol/min/mg] (protein specific)
Storage Stability (protein specific)
Substrates and Products (Substrate) (protein specific)
Subunits (protein specific)
Temperature Optimum [°C] (protein specific)
Temperature Range [°C] (protein specific)
Temperature Stability [°C] (protein specific)
Turnover Number [1/s] (protein specific)
pH Optimum (protein specific)
pH Range (protein specific)
pH Stability (protein specific)
pI Value (protein specific)
Expression
General Information
General Information (protein specific)
Expression (protein specific)
KCat/KM [mM/s]
KCat/KM [mM/s] (protein specific)
395104
Kim
-
Isolation and purification of ...
Rhodococcus rhodochrous
Biotechnol. Bioprocess Eng.
5
465-468
2000
-
-
-
-
-
-
3
-
-
-
1
1
-
1
-
-
1
-
-
-
1
-
2
1
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
3
-
-
-
-
1
1
-
-
-
1
-
-
1
-
2
1
1
-
-
-
-
-
-
-
-
-
-
-
-
-
395102
Gould
-
Purification and properties of ...
Thiobacillus thioparus, Thiobacillus thioparus TK-m
J. Gen. Microbiol.
138
217-221
1992
-
-
-
-
-
-
7
1
-
-
2
-
-
2
-
-
1
-
-
-
1
-
6
1
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
7
-
1
-
-
2
-
-
-
-
1
-
-
1
-
6
1
-
-
-
-
1
-
-
-
-
-
-
-
-
-
395103
Smith
-
Mechanism of oxidation of dime ...
Thiobacillus thioparus, Thiobacillus thioparus E6
J. Gen. Microbiol.
134
3031-3039
1988
-
-
-
-
-
-
1
1
-
-
-
2
-
2
-
-
-
-
-
-
-
-
4
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
1
1
1
-
-
-
2
-
-
-
-
-
-
-
-
4
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
395101
Suylen
-
Methyl mercaptan oxidase, a ke ...
Hyphomicrobium sp., Hyphomicrobium sp. EG
J. Gen. Microbiol.
133
2989-2997
1987
-
-
-
-
-
-
8
3
-
-
2
-
-
2
-
-
1
-
-
-
1
1
6
1
-
-
2
-
1
-
-
-
5
-
-
-
-
-
-
-
-
-
-
8
5
3
-
-
2
-
-
-
-
1
-
-
1
1
6
1
-
-
2
-
1
-
-
-
-
-
-
-
-
-