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Literature summary for 1.8.1.4 extracted from

  • Maheshwari, R.; Bharadwaj, G.; Bhat, M.K.
    Thermophilic fungi: their physiology and enzymes (2000), Microbiol. Mol. Biol. Rev., 64, 461-488.
    View publication on PubMedView publication on EuropePMC
Search for more literature for 1.8.1.4

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
51000
-
 2 * 51000 Malbranchea pulchella
102000
-
-
 Malbranchea pulchella

Organism

Organism UniProt Comment Textmining
Malbranchea pulchella
-
 var. sulfurea
-

Purification (Commentary)

Purification (Comment) Organism
-
 Malbranchea pulchella

Source Tissue

Source Tissue Comment Organism Textmining
mycelium
-
 Malbranchea pulchella
-

Subunits

Subunits Comment Organism
dimer 2 * 51000 Malbranchea pulchella

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
4
-
 activity is completely lost after 1 month Malbranchea pulchella
65
-
 t1/2: 170 min Malbranchea pulchella
70
-
 stable for 50 min Malbranchea pulchella

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8.2
-
-
 Malbranchea pulchella

Cofactor

Cofactor Comment Organism Structure
FAD a flavoprotein, each monomer of 51000 Da binds one molecule of FAD Malbranchea pulchella