Literature summary for 1.7.3.3 extracted from

Hu, X.; Wang, Y.; Liu, C.; Jin, Z.; Tian, Y.
Dextrin-uricase conjugate Preparation, characterization, and enzymatic properties (2018), Int. J. Biol. Macromol., 111, 28-32 .

Search for more literature for 1.7.3.3

Cloned(Commentary)

Cloned (Comment)	Organism
expressed in Escherichia coli BL21(DE3) cells	Candida sp. (in: Saccharomycetales)

General Stability

General Stability	Organism
a dextrin-uricase conjugate is more resistant to simulated physiological conditions and trypsin	Candida sp. (in: Saccharomycetales)

Natural Substrates/ Products (Substrates)

Natural Substrates	Organism	Comment (Nat. Sub.)	Natural Products	Comment (Nat. Pro.)	Rev.	Reac.
urate + O2 + H2O	Candida sp. (in: Saccharomycetales)	-	5-hydroxyisourate + H2O2	-	?

Organism

Organism	UniProt	Comment	Textmining
Candida sp. (in: Saccharomycetales)	-	-	-

Substrates and Products (Substrate)

Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
urate + O2 + H2O	-	Candida sp. (in: Saccharomycetales)	5-hydroxyisourate + H2O2	-	?

Synonyms

Synonyms	Comment	Organism
uricase	-	Candida sp. (in: Saccharomycetales)

Temperature Optimum [°C]

Temperature Optimum [°C]	Temperature Optimum Maximum [°C]	Comment	Organism
45	-	free enzyme or dextrin-enzyme conjugate	Candida sp. (in: Saccharomycetales)

pH Optimum

pH Optimum Minimum	pH Optimum Maximum	Comment	Organism
8.5	-	free enzyme	Candida sp. (in: Saccharomycetales)
9	-	dextrin-enzyme conjugate	Candida sp. (in: Saccharomycetales)

Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.

Release 2023.1 (January 2023)