Inhibitors | Comment | Organism | Structure |
---|---|---|---|
8-hydroxyquinoline | 2% residual activity at 1 mM | Penicillium steckii | |
alpha,alpha'-dipyridyl | 15% residual activity at 1 mM | Penicillium steckii | |
Co2+ | 88% residual activity at 1 mM | Penicillium steckii | |
EDTA | 86% residual activity at 1 mM | Penicillium steckii | |
Fe3+ | complete inhibition at 1 mM | Penicillium steckii | |
hydrazine | 93% residual activity at 1 mM | Penicillium steckii | |
hydroxylamine | 12% residual activity at 1 mM | Penicillium steckii | |
iodoacetate | 75% residual activity at 1 mM | Penicillium steckii | |
KCN | 83% residual activity at 1 mM | Penicillium steckii | |
Mg2+ | 91% residual activity at 1 mM | Penicillium steckii | |
Mn2+ | 92% residual activity at 1 mM | Penicillium steckii | |
N-ethylmaleimide | 87% residual activity at 1 mM | Penicillium steckii | |
NaN3 | 91% residual activity at 1 mM | Penicillium steckii | |
Ni2+ | 90% residual activity at 1 mM | Penicillium steckii | |
o-phenanthroline | 84% residual activity at 1 mM | Penicillium steckii | |
Semicarbazide | 70% residual activity at 1 mM | Penicillium steckii | |
Zn2+ | 55% residual activity at 1 mM | Penicillium steckii |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.0061 | - |
fish collagen peptide II | at pH 8.0 and 20°C, measured at the rate of H2O2 production | Penicillium steckii | |
0.007 | - |
Nepsilon-benzyloxycarbonyl-L-lysine | at pH 8.0 and 20°C, measured at the rate of H2O2 production | Penicillium steckii | |
0.0081 | - |
fish collagen peptide I | at pH 8.0 and 20°C, measured at the rate of H2O2 production | Penicillium steckii | |
0.01 | - |
L-Lys | at pH 8.0 and 20°C, measured at the rate of H2O2 production | Penicillium steckii | |
0.012 | - |
salmon gelatin | at pH 8.0 and 20°C, measured at the rate of H2O2 production | Penicillium steckii | |
0.017 | - |
L-Orn | at pH 8.0 and 20°C, measured at the rate of H2O2 production | Penicillium steckii | |
0.17 | - |
beta-Lactoglobulin | at pH 8.0 and 20°C, measured at the rate of H2O2 production | Penicillium steckii | |
0.25 | - |
poly-L-lysine | at pH 8.0 and 20°C, measured at the rate of H2O2 production | Penicillium steckii | |
17 | - |
Gly-L-Lys | at pH 8.0 and 20°C, measured at the rate of H2O2 production | Penicillium steckii | |
26.5 | - |
Nalpha-benzyloxycarbonyl-L-lysine | at pH 8.0 and 20°C, measured at the rate of H2O2 production | Penicillium steckii | |
37.7 | - |
L-Ala-L-Lys | at pH 8.0 and 20°C, measured at the rate of H2O2 production | Penicillium steckii | |
56.4 | - |
Nalpha-benzyloxycarbonyl-L-ornithine | at pH 8.0 and 20°C, measured at the rate of H2O2 production | Penicillium steckii |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Fe | the enzyme contains iron | Penicillium steckii | |
additional information | not influenced by Cu2+ | Penicillium steckii |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
290000 | - |
gel filtration | Penicillium steckii |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Penicillium steckii | - |
- |
- |
Penicillium steckii AIU 027 | - |
- |
- |
Purification (Comment) | Organism |
---|---|
phenyl Toyopearl column chromatography, DEAE Toyopearl column chromatography, aminooctyl Toyopearl column chromatography and hydroxyapatite column chromatography | Penicillium steckii |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
mycelium | - |
Penicillium steckii | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
beta-lactoglobulin + H2O + O2 | - |
Penicillium steckii | ? | - |
? | |
fish collagen peptide I + H2O + O2 | - |
Penicillium steckii | ? | - |
? | |
fish collagen peptide II + H2O + O2 | - |
Penicillium steckii | ? | - |
? | |
Gly-L-Lys + H2O + O2 | - |
Penicillium steckii | ? | - |
? | |
L-Ala-L-Lys + H2O + O2 | - |
Penicillium steckii | ? | - |
? | |
L-Arg + H2O + O2 | - |
Penicillium steckii | 2-oxo-5-guanidinovaleric acid + NH3 + H2O2 | - |
? | |
L-Arg + H2O + O2 | - |
Penicillium steckii AIU 027 | 2-oxo-5-guanidinovaleric acid + NH3 + H2O2 | - |
? | |
L-Glu + H2O + O2 | - |
Penicillium steckii | 2-oxoglutarate + NH3 + H2O2 | - |
? | |
L-Glu + H2O + O2 | - |
Penicillium steckii AIU 027 | 2-oxoglutarate + NH3 + H2O2 | - |
? | |
L-Leu + H2O + O2 | - |
Penicillium steckii | 2-oxo-4-methylvaleric acid + NH3 + H2O2 | - |
? | |
L-Lys + H2O + O2 | - |
Penicillium steckii | 6-amino-2-oxo-hexanoic acid + NH3 + H2O2 | - |
? | |
L-Met + H2O + O2 | - |
Penicillium steckii | 4-methylsulfanyl-2-oxobutanoate + NH3 + H2O2 | - |
? | |
L-Met + H2O + O2 | - |
Penicillium steckii AIU 027 | 4-methylsulfanyl-2-oxobutanoate + NH3 + H2O2 | - |
? | |
L-Orn + H2O + O2 | - |
Penicillium steckii | 2-oxo-5-aminopentanoate + NH3 + H2O2 | - |
? | |
L-Orn + H2O + O2 | - |
Penicillium steckii AIU 027 | 2-oxo-5-aminopentanoate + NH3 + H2O2 | - |
? | |
additional information | no activity with D-amino acids, aminoalcohols and amines as well as L-threonine, L-isoleucine, L-serine, L-valine, Lcysteine, L-aspartic acid, L-proline and glycine | Penicillium steckii | ? | - |
? | |
additional information | no activity with D-amino acids, aminoalcohols and amines as well as L-threonine, L-isoleucine, L-serine, L-valine, Lcysteine, L-aspartic acid, L-proline and glycine | Penicillium steckii AIU 027 | ? | - |
? | |
myoglobin + H2O + O2 | - |
Penicillium steckii | ? | - |
? | |
Nalpha-benzyloxycarbonyl-L-lysine + H2O + O2 | - |
Penicillium steckii | Nalpha-benzyloxycarbonyl-L-aminoadipic delta-semialdehyde + NH3 + H2O2 | - |
? | |
Nalpha-benzyloxycarbonyl-L-ornithine + H2O + O2 | - |
Penicillium steckii | ? | - |
? | |
Nepsilon-benzyloxycarbonyl-L-lysine + H2O + O2 | - |
Penicillium steckii | ? | - |
? | |
poly-L-lysine + H2O + O2 | - |
Penicillium steckii | ? | - |
? | |
salmon gelatin + H2O + O2 | - |
Penicillium steckii | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
homotetramer | 4 * 75300, SDS-PAGE | Penicillium steckii |
Synonyms | Comment | Organism |
---|---|---|
L-AAO | - |
Penicillium steckii |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
when the enzyme is incubated at pH 6.0 for 30 min at various temperatures, the enzyme is stable blow 40°C | Penicillium steckii |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
5 | 7 | the enzyme is stable for 30 min in the pH range from 5.0 to 6.0, but more than 90% of original activity is lost in the alkaline region from pH 7.0 | Penicillium steckii |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
FAD | - |
Penicillium steckii |
Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|
Penicillium steckii | isoelectric focusing | - |
3.2 |