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Literature summary for 1.4.3.19 extracted from

  • Caldinelli, L.; Pedotti, M.; Motteran, L.; Molla, G.; Pollegioni, L.
    FAD binding in glycine oxidase from Bacillus subtilis (2009), Biochimie, 91, 1499-1508.
    View publication on PubMed

Cloned(Commentary)

Cloned (Comment) Organism
expression in Escherichia coli Bacillus subtilis

Protein Variants

Protein Variants Comment Organism
A45H/G300C monomeric in solution. Upon incubation of apoprotein with FAD, neither FAD binding nor enzymatic activity is observed. Slow elimination of urea from partially unfolded mutant in presence of a large excess of FAD and 30% glyccerol does not produce the holoenzyme Bacillus subtilis
G300C upon incubation of apoprotein with FAD, neither FAD binding nor enzymatic activity is observed. Slow elimination of urea from partially unfolded mutant in presence of a large excess of FAD and 30% glycerol does not produce the holoenzyme Bacillus subtilis

Organism

Organism UniProt Comment Textmining
Bacillus subtilis O31616
-
-

Purification (Commentary)

Purification (Comment) Organism
purification of apoprotein Bacillus subtilis

Renatured (Commentary)

Renatured (Comment) Organism
the isolated apoprotein species is present in solution as a monomer which rapidly recovers its tertiary structure and converts into the tetrameric holoenzyme following incubation with free FAD. The reconstitution process follows a particular two-stage process, the spectral properties of the reconstituted holoenzyme are virtually indistinguishable from those observed with native glycine oxidase, while the activity is only recovered to about 50%. The urea-induced unfolding process of glycine oxidase can be considered as a two-step process. Only a single transition at 4.5 M urea concentration is observed for the apoprotein form. The chemical denaturation of glycine oxidase holoenzyme is partially reversible Bacillus subtilis

Subunits

Subunits Comment Organism
More the isolated apoprotein of glycine oxidase shows high protein fluorescence, high exposure of hydrophobic surfaces, and low temperature stability as compared to the holoenzyme Bacillus subtilis

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
48
-
melting temperature, apoprotein Bacillus subtilis
56.9
-
melting temperature, holoenzyme Bacillus subtilis

Cofactor

Cofactor Comment Organism Structure
FAD the isolated apoprotein species is present in solution as a monomer which rapidly recovers its tertiary structure and converts into the tetrameric holoenzyme following incubation with free FAD Bacillus subtilis