Cloned (Comment) | Organism |
---|---|
expressed in Pichia pastoris GS115 cells | Streptomyces viridosporus |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Cr2+ | about 90% residual activity at 1 mM | Streptomyces viridosporus | |
Cu2+ | less than 40% residual activity at 1 mM | Streptomyces viridosporus | |
Fe3+ | about 42% residual activity at 1 mM | Streptomyces viridosporus | |
Mn2+ | about 65% residual activity at 1 mM | Streptomyces viridosporus | |
Zn2+ | about 25% residual activity at 1 mM | Streptomyces viridosporus |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Mg2+ | about 115% activity at 1 mM | Streptomyces viridosporus | |
additional information | not influenced by Li+, Ca2+, and Co2+ | Streptomyces viridosporus |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-glutamate + O2 + H2O | Streptomyces viridosporus | - |
2-oxoglutarate + NH3 + H2O2 | - |
? | |
L-glutamate + O2 + H2O | Streptomyces viridosporus ATCC 14672 | - |
2-oxoglutarate + NH3 + H2O2 | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Streptomyces viridosporus | D6A5I3 | - |
- |
Streptomyces viridosporus ATCC 14672 | D6A5I3 | - |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
glycoprotein | - |
Streptomyces viridosporus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-glutamate + O2 + H2O | - |
Streptomyces viridosporus | 2-oxoglutarate + NH3 + H2O2 | - |
? | |
L-glutamate + O2 + H2O | - |
Streptomyces viridosporus ATCC 14672 | 2-oxoglutarate + NH3 + H2O2 | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 69000, SDS-PAGE | Streptomyces viridosporus |
Synonyms | Comment | Organism |
---|---|---|
GLOD | - |
Streptomyces viridosporus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
- |
Streptomyces viridosporus |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
20 | 50 | more than 60% activity between 20 and 50°C | Streptomyces viridosporus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
approximately 90% of the initial enzyme activity remains after incubation at 40°C for 120 min, and about 70% activity remains after a 300 min pre-incubation at this temperature | Streptomyces viridosporus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.5 | - |
- |
Streptomyces viridosporus |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5 | 7.5 | more than 50% activity between pH 5.0 and 7.5 | Streptomyces viridosporus |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
FAD | - |
Streptomyces viridosporus |