Inhibitors | Comment | Organism | Structure |
---|---|---|---|
PCMB | - |
Bacillus cereus | |
Sulfide | - |
Bacillus cereus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.12 | - |
NADH | - |
Bacillus cereus | |
0.16 | - |
NAD+ | - |
Bacillus cereus | |
2 | - |
L-Val | - |
Bacillus cereus | |
2.2 | - |
3-methyl-2-oxobutanoate | - |
Bacillus cereus | |
5.2 | - |
L-Ile | - |
Bacillus cereus | |
6.2 | - |
L-Leu | - |
Bacillus cereus | |
13 | - |
NH4+ | - |
Bacillus cereus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus cereus | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Bacillus cereus |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Bacillus cereus |
Storage Stability | Organism |
---|---|
-20°C, 50% glycerol, stable for 1 year | Bacillus cereus |
-20°C, stable for over 1 month | Bacillus cereus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-2-aminobutanoate + H2O + NAD+ | - |
Bacillus cereus | 2-oxobutanoate + NH3 + NADH + H+ | - |
? | |
L-Ile + H2O + NAD+ | - |
Bacillus cereus | 3-methyl-2-oxopentanoate + NH3 + NADH | - |
r | |
L-Leu + H2O + NAD+ | - |
Bacillus cereus | 4-methyl-2-oxopentanoate + NH3 + NADH | - |
r | |
L-Val + H2O + NAD+ | - |
Bacillus cereus | 3-methyl-2-oxobutanoate + NH3 + NADH | - |
r |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
11.3 | - |
oxidative deamination | Bacillus cereus |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
NAD+ | - |
Bacillus cereus | |
NADH | - |
Bacillus cereus |