Inhibitors | Comment | Organism | Structure |
---|---|---|---|
p-hydroxymercuribenzoic acid | at 10 mM, 90% inhibition after 40 min | Salmonella enterica subsp. enterica serovar Typhimurium | |
sodium dodecylsulfate | at 0.7% w/v after 1 h 5% activity | Salmonella enterica subsp. enterica serovar Typhimurium |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
280000 | - |
gel filtration | Salmonella enterica subsp. enterica serovar Typhimurium |
291000 | - |
sucrose-density-gradient centrifugation | Salmonella enterica subsp. enterica serovar Typhimurium |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-glutamate + NADP+ + H2O | Salmonella enterica subsp. enterica serovar Typhimurium | - |
2-oxoglutarate + NADPH + NH3 | - |
r |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Salmonella enterica subsp. enterica serovar Typhimurium | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Salmonella enterica subsp. enterica serovar Typhimurium |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-glutamate + NADP+ + H2O | - |
Salmonella enterica subsp. enterica serovar Typhimurium | 2-oxoglutarate + NADPH + NH3 | - |
r |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
5 min stable | Salmonella enterica subsp. enterica serovar Typhimurium |
65 | - |
complete inactivation | Salmonella enterica subsp. enterica serovar Typhimurium |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8.6 | - |
reductive amination | Salmonella enterica subsp. enterica serovar Typhimurium |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
NADP+ | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
NADPH | - |
Salmonella enterica subsp. enterica serovar Typhimurium |