Organism | UniProt | Comment | Textmining |
---|---|---|---|
Malus domestica | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
exocarp | - |
Malus domestica | - |
fruit | - |
Malus domestica | - |
Synonyms | Comment | Organism |
---|---|---|
RCCR | - |
Malus domestica |
red Chl catabolite reductase | - |
Malus domestica |
Organism | Comment | Expression |
---|---|---|
Malus domestica | ethylene and 1-methylcyclopropene (1-MCP) treatment downregulate red Chl catabolite reductase (RCCR) in peel tissues during ripening, quantitative real-time polymerase chain reaction reveals that the expression of CCGs, except for MdNYE1a, increases at different degrees upon ripening. The apples treated with 1-MCP present a downregulated expression of MdRCCR2, MdNYC1, MdNYC3 and MdNOL2 and a fluctuating expression of MdNYE1a, MdPPH1, MdPAO6, MdPAO8 and MdHCAR compared with the controls during ripening | down |
General Information | Comment | Organism |
---|---|---|
metabolism | effects of ethylene on the expression of Chl catabolic genes (CCGs) of apple peel during ripening after treating harvested commercial mature apples with 1-methylcyclopropene (1-MCP): 1-MCP treatment leads to a delayed climacteric peak of respiration and ethylene production, exhibiting higher Chl content and hue angle compared to untreated fruit during ripening. Lower quantities of pheophorbide a oxygenase (PAO), pheophytinase (PPH) and red Chl catabolite reductase (RCCR) are also observed in peel tissues under 1-MCP treatment during ripening. Quantitative real-time polymerase chain reaction reveals that the expression of CCGs, except for MdNYE1a, increases at different degrees upon ripening. Meanwhile, the apples treated with 1-MCP present a downregulated expression of MdRCCR2, MdNYC1, MdNYC3 and MdNOL2 and a fluctuating expression of MdNYE1a, MdPPH1, MdPAO6, MdPAO8 and MdHCAR compared with the controls during ripening. Regulatory role of ethylene in the Chl degradation pathway of apple peel during ripening | Malus domestica |