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Literature summary for 1.3.1.17 extracted from

  • Moyed, H.S.; Williamson, V.
    Multiple 3-methyleneoxindole reductases of peas, differential inhibition by synthetic auxins (1967), J. Biol. Chem., 242, 1075-1077.
    View publication on PubMed

General Stability

General Stability Organism
reductase A is labile Pisum sativum

Inhibitors

Inhibitors Comment Organism Structure
1-Naphthaleneacetic acid competitive, reductase B Pisum sativum
2,4-Dichlorophenoxyacetic acid competitive, reductase A, pH-depndent Pisum sativum

Organism

Organism UniProt Comment Textmining
Pisum sativum
-
pea, at least 3 forms of enzyme
-

Purification (Commentary)

Purification (Comment) Organism
partial Pisum sativum

Source Tissue

Source Tissue Comment Organism Textmining
fruit pea flour Pisum sativum
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3-methyleneoxindole + NADPH
-
Pisum sativum 3-methyloxindole + NADP+
-
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