General Stability | Organism |
---|---|
reductase A is labile | Pisum sativum |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
1-Naphthaleneacetic acid | competitive, reductase B | Pisum sativum | |
2,4-Dichlorophenoxyacetic acid | competitive, reductase A, pH-depndent | Pisum sativum |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Pisum sativum | - |
pea, at least 3 forms of enzyme | - |
Purification (Comment) | Organism |
---|---|
partial | Pisum sativum |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
fruit | pea flour | Pisum sativum | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
3-methyleneoxindole + NADPH | - |
Pisum sativum | 3-methyloxindole + NADP+ | - |
? |