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Literature summary for 1.3.1.112 extracted from

  • Fujita, A.; Soma, N.; Goto-Yamamoto, N.; Shindo, H.; Kakuta, T.; Koizumi, T.; Hashizume, K.
    Anthocyanidin reductase gene expression and accumulation of flavan-3-ols in grape berry (2005), Am. J. Enol. Vitic., 56, 336-342.
    View publication on PubMed

Organism

Organism UniProt Comment Textmining
Vitis vinifera Q5FB34 cv. Cabernet Sauvignon
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Source Tissue

Source Tissue Comment Organism Textmining
berry mRNA accumulates at the early stage of berry development and decreases toward the ripening stage. Proanthocyanidins accumulate in the berry skins and seeds before veraison, especially during the early stages of development Vitis vinifera
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Synonyms

Synonyms Comment Organism
ANR
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Vitis vinifera
anthocyanidin reductase ((2S)-flavan-3-ol-forming)
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Vitis vinifera