BRENDA - Enzyme Database
show all sequences of 1.3.1.112

Involvement of abscisic acid in controlling the proanthocyanidin biosynthesis pathway in grape skin: new elements regarding the regulation of tannin composition and leucoanthocyanidin reductase (LAR) and anthocyanidin reductase (ANR) activities and expres

Lacampagne, S.; Gagne, S.; Geny, L.; J. Plant Growth Regul. 29, 81-90 (2010)
No PubMed abstract available

Data extracted from this reference:

Organism
Organism
Primary Accession No. (UniProt)
Commentary
Textmining
Vitis vinifera
Q5FB34
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-
Source Tissue
Source Tissue
Commentary
Organism
Textmining
fruit
grape skin
Vitis vinifera
-
Source Tissue (protein specific)
Source Tissue
Commentary
Organism
Textmining
fruit
grape skin
Vitis vinifera
-
Expression
Organism
Commentary
Expression
Vitis vinifera
trreatment with abscisic acid affects tannin content and is involved in the tannin biosynthesis pathway in grape skin by decreasing leucoanthocyanidin reductase and ANR activity and repressing the expression of related genes a few days after application
down
Expression (protein specific)
Organism
Commentary
Expression
Vitis vinifera
trreatment with abscisic acid affects tannin content and is involved in the tannin biosynthesis pathway in grape skin by decreasing leucoanthocyanidin reductase and ANR activity and repressing the expression of related genes a few days after application
down
Other publictions for EC 1.3.1.112
No.
1st author
Pub Med
title
organims
journal
volume
pages
year
Activating Compound
Application
Cloned(Commentary)
Crystallization (Commentary)
Engineering
General Stability
Inhibitors
KM Value [mM]
Localization
Metals/Ions
Molecular Weight [Da]
Natural Substrates/ Products (Substrates)
Organic Solvent Stability
Organism
Oxidation Stability
Posttranslational Modification
Purification (Commentary)
Reaction
Renatured (Commentary)
Source Tissue
Specific Activity [micromol/min/mg]
Storage Stability
Substrates and Products (Substrate)
Subunits
Temperature Optimum [°C]
Temperature Range [°C]
Temperature Stability [°C]
Turnover Number [1/s]
pH Optimum
pH Range
pH Stability
Cofactor
Ki Value [mM]
pI Value
IC50 Value
Activating Compound (protein specific)
Application (protein specific)
Cloned(Commentary) (protein specific)
Cofactor (protein specific)
Crystallization (Commentary) (protein specific)
Engineering (protein specific)
General Stability (protein specific)
IC50 Value (protein specific)
Inhibitors (protein specific)
Ki Value [mM] (protein specific)
KM Value [mM] (protein specific)
Localization (protein specific)
Metals/Ions (protein specific)
Molecular Weight [Da] (protein specific)
Natural Substrates/ Products (Substrates) (protein specific)
Organic Solvent Stability (protein specific)
Oxidation Stability (protein specific)
Posttranslational Modification (protein specific)
Purification (Commentary) (protein specific)
Renatured (Commentary) (protein specific)
Source Tissue (protein specific)
Specific Activity [micromol/min/mg] (protein specific)
Storage Stability (protein specific)
Substrates and Products (Substrate) (protein specific)
Subunits (protein specific)
Temperature Optimum [°C] (protein specific)
Temperature Range [°C] (protein specific)
Temperature Stability [°C] (protein specific)
Turnover Number [1/s] (protein specific)
pH Optimum (protein specific)
pH Range (protein specific)
pH Stability (protein specific)
pI Value (protein specific)
Expression
General Information
General Information (protein specific)
Expression (protein specific)
KCat/KM [mM/s]
KCat/KM [mM/s] (protein specific)
711347
Gargouri
The epimerase activity of anth ...
Vitis vinifera
Biol. Chem.
391
219-227
2010
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716027
Lacampagne
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Involvement of abscisic acid i ...
Vitis vinifera
J. Plant Growth Regul.
29
81-90
2010
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1
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1
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695331
Gargouri
Structure and epimerase activi ...
Vitis vinifera
Acta Crystallogr. Sect. D
65
989-1000
2009
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1
1
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695887
Gargouri
Binding-equilibrium and kineti ...
Vitis vinifera
Arch. Biochem. Biophys.
491
61-68
2009
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2
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1
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739752
He
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Preparation and biological app ...
Vitis vinifera
Vitis
48
69-75
2009
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676650
Pfeiffer
Biosynthesis of flavan 3-ols b ...
Vitis vinifera
Plant Physiol. Biochem.
44
323-334
2006
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676588
Bogs
Proanthocyanidin synthesis and ...
Vitis vinifera
Plant Physiol.
139
652-663
2005
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737415
Fujita
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Anthocyanidin reductase gene e ...
Vitis vinifera
Am. J. Enol. Vitic.
56
336-342
2005
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