Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 1.17.3.2 extracted from

  • Zhang, Y.; Xin, Y.; Yang, H.; Zhang, L.; Xia, X.; Tong, Y.; Chen, Y.; Wang, W.
    Thermal inactivation of xanthine oxidase from Arthrobacter M3: mechanism and the corresponding thermostabilization strategy (2014), Bioprocess Biosyst. Eng., 37, 719-725.
    View publication on PubMed

Organism

Organism UniProt Comment Textmining
Arthrobacter
-
-
-

Synonyms

Synonyms Comment Organism
XOD
-
Arthrobacter

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
37
-
assay at Arthrobacter

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
50
-
pH 7.5 for 0 h: 100% activity, 1 h: 50% activity, and 2 h: 25% activity, 3 h: below 10% activity. Addition of trehalose and betaine, leads to an increased half-life and the inactivation rate constant (k) is decreased Arthrobacter

pH Stability

pH Stability pH Stability Maximum Comment Organism
7 7.5
-
Arthrobacter