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Literature summary for 1.17.1.3 extracted from
- Leucoanthocyanidin reductase and anthocyanidin reductase gene expression and activity in flowers, young berries and skins of Vitis vinifera L. cv. Cabernet-Sauvignon during development (2009), Plant Physiol. Biochem., 47, 282-290.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Vitis vinifera | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| berry | - |
Vitis vinifera | - |
| exocarp | - |
Vitis vinifera | - |
| flower | - |
Vitis vinifera | - |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| additional information | - |
150 picokatal/g fresh weight, in floral buds | Vitis vinifera |
| additional information | - |
22 picokatal/g fresh weight, in the exocarp at the beginning of berry growth | Vitis vinifera |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| dihydroquercetin + NADPH | - |
Vitis vinifera | (2R,3S)-catechin + NADP+ + H2O | - |
? |  |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| LAR | - |
Vitis vinifera |
| leucoanthocyanidin reductase | - |
Vitis vinifera |
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Release 2023.1 (January 2023)
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