Inhibitors | Comment | Organism | Structure |
---|---|---|---|
CN- | no inhibition | Pisum sativum | |
diethyldithiocarbamate | slightly | Pisum sativum | |
EDTA | Mn-SOD; slightly | Pisum sativum | |
H2O2 | no inhibition: Mn-SOD | Pisum sativum | |
N3- | Mn-SOD | Pisum sativum | |
o-phenanthroline | slightly | Pisum sativum | |
p-hydroxymercuribenzoate | completely inhibited at 1 mM; Mn-SOD | Pisum sativum |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Mn2+ | - |
Pisum sativum |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Pisum sativum | - |
Mn-SOD | - |
Pisum sativum Mn-SOD | - |
Mn-SOD | - |
Purification (Comment) | Organism |
---|---|
Mn-SOD | Pisum sativum |
Reaction | Comment | Organism | Reaction ID |
---|---|---|---|
2 superoxide + 2 H+ = O2 + H2O2 | amino acid composition, comparison | Pisum sativum |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
leaf | - |
Pisum sativum | - |
Storage Stability | Organism |
---|---|
-20°C, 4 months, 20% loss of activity | Pisum sativum |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
O2- + H+ | - |
Pisum sativum | O2 + H2O2 | - |
? | |
O2- + H+ | - |
Pisum sativum Mn-SOD | O2 + H2O2 | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | - |
assay at | Pisum sativum |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
4 | - |
25% loss of activity after 4 months | Pisum sativum |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8.6 | - |
Mn-SOD | Pisum sativum |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6 | 10.6 | Mn-SOD | Pisum sativum |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
additional information | - |
highest stability at alkaline pH | Pisum sativum |