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Literature summary for 1.14.20.6 extracted from

  • Fang, F.; Tang, K.; Huang, W.
    Changes of flavonol synthase and flavonol contents during grape berry development (2013), Eur. Food Res. Technol., 237, 529-540.
    View publication on PubMed
Search for more literature for 1.14.20.6

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
(2R/3R)-dihydrokaempferol + 2-oxoglutarate + O2 Vitis vinifera
-
 kaempferol + succinate + CO2 + H2O
-
 ?
(2R/3R)-dihydroquercetin + 2-oxoglutarate + O2 Vitis vinifera
-
 quercetin + succinate + CO2 + H2O
-
 ?
dihydromyricetin + 2-oxoglutarate + O2 Vitis vinifera
-
 myricetin + succinate + CO2 + H2O
-
 ?

Organism

Organism UniProt Comment Textmining
Vitis vinifera
-
 cv. Cabernet Sauvignon, from Bejing, China
-

Source Tissue

Source Tissue Comment Organism Textmining
fruit enzyme content and activity, and flavonol aglycon and flavonones luteolin and apigenin content during grape berry development, overview Vitis vinifera
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
(2R/3R)-dihydrokaempferol + 2-oxoglutarate + O2
-
 Vitis vinifera kaempferol + succinate + CO2 + H2O
-
 ?
(2R/3R)-dihydroquercetin + 2-oxoglutarate + O2
-
 Vitis vinifera quercetin + succinate + CO2 + H2O
-
 ?
dihydromyricetin + 2-oxoglutarate + O2
-
 Vitis vinifera myricetin + succinate + CO2 + H2O
-
 ?

Synonyms

Synonyms Comment Organism
FLS
-
 Vitis vinifera

General Information

General Information Comment Organism
metabolism key enzyme in the biosynthesis of flavonols, pathway overview Vitis vinifera
physiological function key enzyme in the biosynthesis of flavonols, which have defense-related and antioxidant functions in plants Vitis vinifera