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Literature summary for 1.14.19.22 extracted from

  • Pham, A.T.; Lee, J.D.; Shannon, J.G.; Bilyeu, K.D.
    Mutant alleles of FAD2-1A and FAD2-1B combine to produce soybeans with the high oleic acid seed oil trait (2010), BMC Plant Biol., 10, 195.
    View publication on PubMedView publication on EuropePMC
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Protein Variants

Protein Variants Comment Organism
P137R the PI 283327 FAD2-1B allele, carrying the mutant FAD2-1B P137R allele, is associated with an increase in seed oleic acid content Glycine max
S117N missense mutation in combination with mutant FAD2-1B P137R allele is associated with an increase in seed oleic acid content Glycine max

Organism

Organism UniProt Comment Textmining
Glycine max
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Source Tissue

Source Tissue Comment Organism Textmining

Synonyms

Synonyms Comment Organism
delta-twelve fatty acid desaturase 2
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 Glycine max
FAD2-1A
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 Glycine max
FAD2-1B
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 Glycine max

General Information

General Information Comment Organism
malfunction combinations of mutations in FAD2-1A and FAD2-1B produce high oleic acid levels in the seed oil Glycine max
malfunction the PI 283327 FAD2-1B allele, carrying the mutant FAD2-1B P137R allele, is associated with an increase in seed oleic acid content. Although the FAD2-1B mutant alleles alone are not capable of producing a high oleic acid phenotype. When existing FAD2-1A mutations are combined with the novel mutant FAD2-1B alleles, a high oleic acid phenotype is recovered only for those lines which are homozygous for both of the mutant alleles Glycine max