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Literature summary for 1.14.19.22 extracted from

  • Esteban, A.B.; Sicardo, M.D.; Mancha, M.; Martinez-Rivas, J.M.
    Growth temperature control of the linoleic acid content in safflower (Carthamus tinctorius) seed oil (2004), J. Agric. Food Chem., 52, 332-336.
    View publication on PubMed
Search for more literature for 1.14.19.22

General Stability

General Stability Organism
removal of hulls followed by incubation in air does not change the activity level of the enzyme, whereas incubation under nitrogen causes strong decrease Carthamus tinctorius
when peeled seeds are incubated at 10°C for 14 h, the enzyme activity remains constant Carthamus tinctorius

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.0127
-
 O2
-
 Carthamus tinctorius

Localization

Localization Comment Organism GeneOntology No. Textmining
microsome
-
 Carthamus tinctorius
-
-

Organism

Organism UniProt Comment Textmining
Carthamus tinctorius
-
-
-

Oxidation Stability

Oxidation Stability Organism
O2 concentration less than 3% produces inactivation of the enzyme Carthamus tinctorius

Source Tissue

Source Tissue Comment Organism Textmining
seed
-
 Carthamus tinctorius
-

Synonyms

Synonyms Comment Organism
oleate desaturase
-
 Carthamus tinctorius

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
25
-
-
 Carthamus tinctorius

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
10 40 10°C: about 50% of maximal activity, 40°C: about 40% of maximal activity Carthamus tinctorius

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
30
-
 30 min, maximal activity until Carthamus tinctorius
34
-
 30 min, 50% loss of activity Carthamus tinctorius
45
-
 30 min, complete loss of activity Carthamus tinctorius