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Literature summary for 1.14.19.1 extracted from
- Direct desaturation of free myristic acid by hen liver microsomal DELTA9-desaturase without prior activation to myristoyl-CoA derivative (2004), J. Agric. Food Chem., 52, 3194-3201.
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| microsome | - |
Gallus gallus | - |
- |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Gallus gallus | - |
hen | - |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| liver | - |
Gallus gallus | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| additional information | fatty acid binding proteins my regulate the accessibility of fatty acids in the desaturation reaction to the active site | Gallus gallus | ? | - |
? |  |
| myristic acid + NADH + O2 + ATP + CoA | reaction in presence of fatty acid-binding proteins with mixing at speeds between 250 and 500 rpm | Gallus gallus | myristoleic acid + NAD+ + H2O + ? | - |
? | |
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Release 2023.1 (January 2023)
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