Cloned (Comment) | Organism |
---|---|
gene RcFAH12, DNA and amino acid sequence determination and analysis, sequence comparisons, quantitative real-time PCR enzyme expression analysis, recombinant expression of wild-type and mutant enzymes in Saccharomyces cerevisiae strain W303-1A, fatty acid analysis | Ricinus communis |
Protein Variants | Comment | Organism |
---|---|---|
F49S/V242A/H319Q | naturally occuring mutation in the OLE-1 mutant strain i.e. high-oleic castor mutant. Residue F49 is located in domain I, residue V242 in transmembrane domain TM3, and residue H319 in the His box III or domain IX, respectively, In the high-oleic mutant seed, embryos mostly accumulate palmitic, oleic and linoleic in the first stages of development, which is followed by an important accumulation of oleic acid during seed maturation. The ricinoleic acid content remains low in these seeds throughout development, in contrast to the wild-type seeds. Comparison of fatty acid profiles of seeds. The mutant displays a phenotype similar to the control cells that are transformed with the empty pYES2 plasmid. Structural effect of the mutations, overview | Ricinus communis |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
membrane | an integral membrane protein, proposed topological model, overview | Ricinus communis | 16020 | - |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
cis-oleic acid + reduced acceptor + O2 | Ricinus communis | - |
ricinoleic acid + acceptor + H2O | - |
? | |
cis-oleic acid + reduced acceptor + O2 | Ricinus communis OLE-1 | - |
ricinoleic acid + acceptor + H2O | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Ricinus communis | Q41131 | wild-type and OLE-1 mutant strain i.e. high-oleic castor mutant | - |
Ricinus communis OLE-1 | Q41131 | wild-type and OLE-1 mutant strain i.e. high-oleic castor mutant | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
seed | fatty acid profiles during the development of wild-type castor bean seeds and OLE-1 mutant seeds, overview | Ricinus communis | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
cis-oleic acid + reduced acceptor + O2 | - |
Ricinus communis | ricinoleic acid + acceptor + H2O | - |
? | |
cis-oleic acid + reduced acceptor + O2 | - |
Ricinus communis OLE-1 | ricinoleic acid + acceptor + H2O | - |
? |
Subunits | Comment | Organism |
---|---|---|
More | topology predictions for the castor DELTA12-hydroxylase. The RcFAH12 sequence is divided into nine consecutive domains from I through to IX: domain I is the cytosolic N-terminal region, domain II is two transmembrane helices (TM1 and TM2) connected by a short ER luminal loop, domain III is a short cytosolic loop containing the first histidine box that is involved in the catalytic site, domain IV is the first peripheral membrane-associated segment (PMS1), domain V is the second short cytosolic loop containing the second histidine box, domain VI is the second peripheral membrane-associated region (PMS2), domain VII is the third short cytosolic loop, domain VIII is the second group of transmembrane helices (TM3 and TM4) that are connected by a short ER luminal loop, and domain IX is the cytosolic C terminus containing the third histidine motif | Ricinus communis |
Synonyms | Comment | Organism |
---|---|---|
castor DELTA12-hydroxylase | - |
Ricinus communis |
FAH12 | - |
Ricinus communis |
oleate 12-hydroxylase | - |
Ricinus communis |
General Information | Comment | Organism |
---|---|---|
physiological function | common castor bean seed lipids contain high levels of palmitic and linoleic acid in the initial stages of development. As development proceeds, the ricinoleic acid content constitutes up to 80% of the total fatty acids in mature seeds of the wild-type. In the high-oleic mutant seed, embryos mostly accumulate palmitic, oleic and linoleic in the first stages of development, which is followed by an important accumulation of oleic acid during seed maturation. The ricinoleic acid content remains low in these seeds throughout development | Ricinus communis |