Application | Comment | Organism |
---|---|---|
food industry | the presence of this enzyme has a large impact in the food industry because it is the main enzyme involved in the undesirable browning of fruits and vegetables during processing and storage | Streptomyces antibioticus |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
ascorbic acid | reducing agent | Streptomyces antibioticus | |
Cinnamic acid | substrate analogue | Streptomyces antibioticus | |
Hexestrol | best inhibitors are tropolone, hinokitiol and hexestrol | Streptomyces antibioticus | |
hinokitiol | best inhibitors are tropolone, hinokitiol and hexestrol | Streptomyces antibioticus | |
L-cysteine | reducing agent | Streptomyces antibioticus | |
L-mimosine | substrate analogue | Streptomyces antibioticus | |
Metabisulfite | reducing agent | Streptomyces antibioticus | |
additional information | natural occurring compounds like cyclodextrins (two different types of cyclodextrins (OH-beta-CDs and gamma-CDs) tested on enzymatic diphenolic oxidation), which are used in food technology and in pharmacology, can release the inhibitory effect of the inhibitors | Streptomyces antibioticus | |
tropolone | substrate analogue, best inhibitors are tropolone, hinokitiol and hexestrol | Streptomyces antibioticus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
1.2 | - |
tert-butylcathechol | - |
Streptomyces antibioticus | |
8.4 | - |
dopamine | - |
Streptomyces antibioticus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Streptomyces antibioticus | - |
gram-positive soil bacterium | - |
Purification (Comment) | Organism |
---|---|
purification by PEG-8000/phosphate phase partitioning and ammonium sulfate fractionation using tert-butylcathechol (TBC) and dopamine | Streptomyces antibioticus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
dopamine + 1/2 O2 | hydrophilic substrate | Streptomyces antibioticus | dopamine quinone + H2O | - |
? | |
tert-butylcatechol + 1/2 O2 | hydrophobic substrate | Streptomyces antibioticus | 4-(tert-butyl)benzo-1,2-quinone + H2O | - |
? |
Synonyms | Comment | Organism |
---|---|---|
diphenolase | - |
Streptomyces antibioticus |
monophenol, dihydroxy-L-phenylalanine:oxygen oxidoreductase | - |
Streptomyces antibioticus |
tyrosinase | - |
Streptomyces antibioticus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.5 | - |
- |
Streptomyces antibioticus |
Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|
0.0042 | - |
tropolone | competitive inhibition | Streptomyces antibioticus | |
0.049 | - |
Hexestrol | - |
Streptomyces antibioticus | |
0.5 | - |
hinokitiol | - |
Streptomyces antibioticus |