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Literature summary for 1.14.18.1 extracted from
- Properties of o-diphenol:O2 oxidoreductase from Musa cavendishii (1975), Phytochemistry, 14, 1959-1963.
No PubMed abstract available
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 12000 | 60000 | gel filtration, multiple forms | Musa cavendishii |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Musa cavendishii | - |
banana | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Musa cavendishii |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| fruit | main activity in pulp and peel | Musa cavendishii | - |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 42 | - |
1 h, 8% loss of activity | Musa cavendishii |
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Release 2023.1 (January 2023)
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