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Literature summary for 1.14.14.91 extracted from
- Effect of BTH on anthocyanin content and activities of related enzymes in Strawberry after harvest (2010), J. Agric. Food Chem., 58, 5801-5805.
Activating Compound
| Activating Compound | Comment | Organism | Structure |
|---|---|---|---|
| S-methyl 1,2,3-benzothiadiazole-7-carbothioate | treatment of fruits | Fragaria x ananassa |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Fragaria x ananassa | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| additional information | - |
55 U/mg protein, value about, 1 unit is defined as the amount of enzyme causing an increase in absorption, without any treatment, storage at 1°C for 10 days | Fragaria x ananassa |
| additional information | - |
70 U/mg protein, value about, 1 unit is defined as the amount of enzyme causing an increase in absorption, after treatment of fruits with benzo-thiadiaziole-7-carbothioic acid S-methyl ester, storage at 1°C for 10 days | Fragaria x ananassa |
Storage Stability
| Storage Stability | Organism |
|---|---|
| 1°C, during first 8 days decrease of enzyme activity, with prolonged stroage time increase of enzyme activity | Fragaria x ananassa |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| trans-cinnamic acid + [reduced NADPH-hemoprotein reductase] + O2 | assay at 37°C, pH 7.5, reaction stopped with HCl | Fragaria x ananassa | ? | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| C4H | - |
Fragaria x ananassa |
| cinnamate-4-hydroxylase | - |
Fragaria x ananassa |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 37 | - |
assay at | Fragaria x ananassa |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7.5 | - |
assay at | Fragaria x ananassa |
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Release 2023.1 (January 2023)
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