BRENDA - Enzyme Database show
show all sequences of 1.14.13.241

Flavoenzymes catalyzing oxidative aromatic ring-cleavage reactions

Chaiyen, P.; Arch. Biochem. Biophys. 493, 62-70 (2010)

Data extracted from this reference:

Organism
Organism
Primary Accession No. (UniProt)
Commentary
Textmining
Arthrobacter sp.
-
-
-
Cofactor
Cofactor
Commentary
Organism
Structure
flavin
-
Arthrobacter sp.
Cofactor (protein specific)
Cofactor
Commentary
Organism
Structure
flavin
-
Arthrobacter sp.
General Information
General Information
Commentary
Organism
metabolism
biodegradation of vitamin B6 in bacteria
Arthrobacter sp.
General Information (protein specific)
General Information
Commentary
Organism
metabolism
biodegradation of vitamin B6 in bacteria
Arthrobacter sp.
Other publictions for EC 1.14.13.241
No.
1st author
Pub Med
title
organims
journal
volume
pages
year
Activating Compound
Application
Cloned(Commentary)
Crystallization (Commentary)
Engineering
General Stability
Inhibitors
KM Value [mM]
Localization
Metals/Ions
Molecular Weight [Da]
Natural Substrates/ Products (Substrates)
Organic Solvent Stability
Organism
Oxidation Stability
Posttranslational Modification
Purification (Commentary)
Reaction
Renatured (Commentary)
Source Tissue
Specific Activity [micromol/min/mg]
Storage Stability
Substrates and Products (Substrate)
Subunits
Temperature Optimum [°C]
Temperature Range [°C]
Temperature Stability [°C]
Turnover Number [1/s]
pH Optimum
pH Range
pH Stability
Cofactor
Ki Value [mM]
pI Value
IC50 Value
Activating Compound (protein specific)
Application (protein specific)
Cloned(Commentary) (protein specific)
Cofactor (protein specific)
Crystallization (Commentary) (protein specific)
Engineering (protein specific)
General Stability (protein specific)
IC50 Value (protein specific)
Inhibitors (protein specific)
Ki Value [mM] (protein specific)
KM Value [mM] (protein specific)
Localization (protein specific)
Metals/Ions (protein specific)
Molecular Weight [Da] (protein specific)
Natural Substrates/ Products (Substrates) (protein specific)
Organic Solvent Stability (protein specific)
Oxidation Stability (protein specific)
Posttranslational Modification (protein specific)
Purification (Commentary) (protein specific)
Renatured (Commentary) (protein specific)
Source Tissue (protein specific)
Specific Activity [micromol/min/mg] (protein specific)
Storage Stability (protein specific)
Substrates and Products (Substrate) (protein specific)
Subunits (protein specific)
Temperature Optimum [°C] (protein specific)
Temperature Range [°C] (protein specific)
Temperature Stability [°C] (protein specific)
Turnover Number [1/s] (protein specific)
pH Optimum (protein specific)
pH Range (protein specific)
pH Stability (protein specific)
pI Value (protein specific)
Expression
General Information
General Information (protein specific)
Expression (protein specific)
KCat/KM [mM/s]
KCat/KM [mM/s] (protein specific)
695892
Chaiyen
Flavoenzymes catalyzing oxidat ...
Arthrobacter sp.
Arch. Biochem. Biophys.
493
62-70
2010
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2
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-
-
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-
-
-
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1
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1
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-
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-
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-
-
-
-
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-
-
-
-
-
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1
1
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439055
Nelson
Enzymes of vitamin B6 degradat ...
Arthrobacter sp., Arthrobacter sp. Cr7, Pseudomonas sp.
J. Biol. Chem.
261
15115-15120
1986
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3
2
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4
1
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5
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2
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-
1
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6
2
-
-
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2
1
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6
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6
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3
2
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4
1
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2
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1
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6
2
-
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2
1
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439054
Sparrow
The bacterial oxidation of vit ...
Pseudomonas sp.
J. Biol. Chem.
244
2590-2600
1969
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1
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2
3
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1
1
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1
1
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1
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2
4
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1
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1
2
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1
1
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2
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3
2
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1
1
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1
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1
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2
4
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1
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