Activating Compound | Comment | Organism | Structure |
---|---|---|---|
glycocholate | plus lecithin, stimulates | Rattus norvegicus | |
GSH | stimulates | Rattus norvegicus | |
lecithin | plus glycocholate, stimulates | Rattus norvegicus | |
SDS | 2-6 mg, stimulates | Rattus norvegicus |
General Stability | Organism |
---|---|
liver enzyme may be frozen and thawed repeatedly without loss of activity | Rattus norvegicus |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ag+ | - |
Rattus norvegicus | |
iodoacetamide | - |
Rattus norvegicus | |
NEM | - |
Rattus norvegicus | |
p-hydroxymercuribenzoate | - |
Rattus norvegicus | |
sodium arsenide | - |
Rattus norvegicus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.0033 | - |
beta-carotene | intestinal enzyme | Rattus norvegicus |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
beta-carotene + O2 | Rattus norvegicus | conversion of the plant product beta-carotene into a product necessary for the growth and life of the animal organism | retinal | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Rattus norvegicus | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
intestine | - |
Rattus norvegicus | - |
liver | - |
Rattus norvegicus | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
beta-carotene + O2 | conversion of the plant product beta-carotene into a product necessary for the growth and life of the animal organism | Rattus norvegicus | retinal | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
64 | - |
55 seconds, complete inactivation of intestinal enzyme | Rattus norvegicus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.7 | - |
- |
Rattus norvegicus |