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Literature summary for 1.11.1.7 extracted from
- Purification of a peroxidase from Solanum melongena fruit juice (2006), Indian J. Biochem. Biophys., 43, 239-243.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| phenyl hydrazine | competitive | Solanum melongena |  |
| Sodium azide | competitive | Solanum melongena | |
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 0.33 | - |
H2O2 | - |
Solanum melongena | |
| 6.5 | - |
guaiacol | - |
Solanum melongena | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Solanum melongena | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Solanum melongena |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| fruit | juice | Solanum melongena | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| guaiacol + H2O2 | - |
Solanum melongena | tetraguaiacol + H2O | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 84 | - |
- |
Solanum melongena |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5.5 | - |
- |
Solanum melongena |
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Release 2023.1 (January 2023)
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