Crystallization (Comment) | Organism |
---|---|
apo and holo CcP exhibit very similar structural, hydrodynamic, and thermodynamic properties. Apo CcP is more expanded in solution, displays a number of characteristics associated with a molten globule state, and does not form an unfolding intermediate during thermal and chemical denaturation | Saccharomyces cerevisiae |
General Stability | Organism |
---|---|
in presence of guanidinium HCl, both apo and holo CcP exhibit single transitions, with midpoints of 1.34 M and 1.40 M for apo and holo CcP, rrespectively | Saccharomyces cerevisiae |
in presence of urea, the transition midpoint is 4.12 M for apo CcP and 3.72 M for the holo protein | Saccharomyces cerevisiae |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Saccharomyces cerevisiae | - |
- |
- |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
56.1 | - |
melting temperature, apo CcP | Saccharomyces cerevisiae |
58 | - |
melting temperature, holo CcP | Saccharomyces cerevisiae |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
cytochrome c | holo CcP binds cytochrome c with micromolar affinity. For apo CcP, the interaction with cytochrome c is completely abolished | Saccharomyces cerevisiae |