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Literature summary for 1.11.1.10 extracted from
- Cross-linked enzyme aggregates of chloroperoxidase: synthesis, optimization and characterization (2009), Adv. Synth. Catal., 351, 2133-2139.
No PubMed abstract available
General Stability
| General Stability | Organism |
|---|---|
| 15 mM H2O2, 5 min: complete inactivation of free enzyme | Leptoxyphium fumago |
| 30 mM H2O2, 5 min: 80% residual activity for the cross-linked enzyme aggregates | Leptoxyphium fumago |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 42000 | - |
- |
Leptoxyphium fumago |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Leptoxyphium fumago | - |
- |
- |
Posttranslational Modification
| Posttranslational Modification | Comment | Organism |
|---|---|---|
| glycoprotein | - |
Leptoxyphium fumago |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| thioanisole + H2O2 | - |
Leptoxyphium fumago | ? | - |
? |  |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| chloroperoxidase | - |
Leptoxyphium fumago |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 60 | - |
after 1 h: approximately 60% residual activity for cross-linked enzyme aggregates, free enzyme is deactivated (<5% residual activity) | Leptoxyphium fumago |
pH Stability
| pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|
| 7.6 | - |
after 1 h: 50% residual ativity for cross-linked enzyme aggregates, complete inactivation of free enzyme | Leptoxyphium fumago |
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