Inhibitors | Comment | Organism | Structure |
---|---|---|---|
N-ethylmaleimide | 50% inhibition at 1 mM | Lacticaseibacillus casei | |
p-hydroxymercuribenzoate | 100% inhibition at 1 mM | Lacticaseibacillus casei |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Lacticaseibacillus casei | - |
- |
- |
Purification (Comment) | Organism |
---|---|
partial, peroxidase activity cannot be separated from oxidase acitivity | Lacticaseibacillus casei |
Storage Stability | Organism |
---|---|
5°C, pH 7.0, 1 month | Lacticaseibacillus casei |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
ferricyanide + H2O2 | - |
Lacticaseibacillus casei | ferrocyanide + H2O | - |
? | |
additional information | H2O2 cannot be replaced by methylene blue, indophenol, or benzoquinone | Lacticaseibacillus casei | ? | - |
? | |
NADH + H2O2 | NADPH is only 8% as active as NADH | Lacticaseibacillus casei | NAD+ + H2O | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
5 | - |
1 month | Lacticaseibacillus casei |
50 | - |
5 min | Lacticaseibacillus casei |
60 | - |
5 min, 20% loss of activity | Lacticaseibacillus casei |
70 | - |
complete loss of activity | Lacticaseibacillus casei |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.4 | - |
- |
Lacticaseibacillus casei |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
2.8 | - |
complete loss of activity after 2 h | Lacticaseibacillus casei |
3 | - |
19% of enzyme activity after 2 h | Lacticaseibacillus casei |
3.25 | - |
86% of enzyme activity after 2 h | Lacticaseibacillus casei |
3.5 | - |
no loss of enzyme activity after 2 h | Lacticaseibacillus casei |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
FAD | - |
Lacticaseibacillus casei |