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Literature summary for 1.10.3.3 extracted from
- A Novel strategy using pulsed electric fields to modify the thermostability of ascorbic acid oxidase in different carrot cultivars (2015), Food Bioproc. Technol., 8, 811-823 .
No PubMed abstract available
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| L-ascorbate + O2 | Daucus carota | - |
monodehydroascorbate + H2O | - |
? |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Daucus carota | - |
cultivars Nantes, White Belgian, Solar Yellow, Nutri Red and Purple Haze | - |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| root | - |
Daucus carota | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| L-ascorbate + O2 | - |
Daucus carota | monodehydroascorbate + H2O | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| AAO | - |
Daucus carota |
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Release 2023.1 (January 2023)
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