Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
periplasm | - |
Zymomonas mobilis | - |
- |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-glucose + D-fructose | Zymomonas mobilis | - |
D-glucono-1,5-lactone + D-sorbitol | - |
? | |
D-glucose + D-fructose | Zymomonas mobilis ATCC 29191 | - |
D-glucono-1,5-lactone + D-sorbitol | - |
? | |
additional information | Zymomonas mobilis | decreasing enzyme/substrate affnities are observed when D-fructose is in the mixture with D-glucose, D-maltose, D-galactose, and lactose | ? | - |
? | |
additional information | Zymomonas mobilis ATCC 29191 | decreasing enzyme/substrate affnities are observed when D-fructose is in the mixture with D-glucose, D-maltose, D-galactose, and lactose | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Zymomonas mobilis | - |
- |
- |
Zymomonas mobilis ATCC 29191 | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-glucose + D-fructose | - |
Zymomonas mobilis | D-glucono-1,5-lactone + D-sorbitol | - |
? | |
D-glucose + D-fructose | - |
Zymomonas mobilis ATCC 29191 | D-glucono-1,5-lactone + D-sorbitol | - |
? | |
additional information | decreasing enzyme/substrate affnities are observed when D-fructose is in the mixture with D-glucose, D-maltose, D-galactose, and lactose | Zymomonas mobilis | ? | - |
? | |
additional information | decreasing enzyme/substrate affnities are observed when D-fructose is in the mixture with D-glucose, D-maltose, D-galactose, and lactose | Zymomonas mobilis ATCC 29191 | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
EC 1.1.1.99 | formerly | Zymomonas mobilis |
GFOR | - |
Zymomonas mobilis |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
39 | 45 | - |
Zymomonas mobilis |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
39 | 45 | when measured on its natural substrates (D-fructose and D-glucose), high enzyme thermal stability at 39 and 43°C is observed, with remaining activities close to 100% of the initial, whereas at 45°C, 91% of the activity is maintained | Zymomonas mobilis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.4 | - |
- |
Zymomonas mobilis |