General Stability | Organism |
---|---|
glucose and lactulose have a high lyoprotective effect while loss of enzyme activity is high (77%) when using no additives | Athelia rolfsii |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Athelia rolfsii | - |
- |
- |
Athelia rolfsii CBS 191.62 | - |
- |
- |
Purification (Comment) | Organism |
---|---|
ammonium sulfate precipitation, Q Sepharose column chromatography, and hydrophobic interaction chromatography | Athelia rolfsii |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
mycelium | - |
Athelia rolfsii | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
lactose + 2,6-dichlorophenolindophenol + H2O | - |
Athelia rolfsii | lactobionic acid + reduced 2,6-dichlorophenolindophenol | - |
? | |
lactose + 2,6-dichlorophenolindophenol + H2O | - |
Athelia rolfsii CBS 191.62 | lactobionic acid + reduced 2,6-dichlorophenolindophenol | - |
? |
Synonyms | Comment | Organism |
---|---|---|
Cdh | - |
Athelia rolfsii |