Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
136000 | - |
- |
Leuconostoc pseudomesenteroides |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Leuconostoc pseudomesenteroides | - |
strain ATCC 12291 | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-fructose + NADH + H+ | - |
Leuconostoc pseudomesenteroides | D-mannitol + NAD+ | - |
? | |
D-mannitol + NAD+ | - |
Leuconostoc pseudomesenteroides | D-fructose + NADH + H+ | - |
? |
Synonyms | Comment | Organism |
---|---|---|
mannitol dehydrogenase | - |
Leuconostoc pseudomesenteroides |
polyol dehydrogenase | - |
Leuconostoc pseudomesenteroides |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
for oxidation of D-mannitol | Leuconostoc pseudomesenteroides |
40 | - |
optimal for D-mannitol oxidation | Leuconostoc pseudomesenteroides |
50 | - |
for reduction of D-fructose | Leuconostoc pseudomesenteroides |
50 | - |
optimal for D-fructose reduction | Leuconostoc pseudomesenteroides |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
stable up to 40°C | Leuconostoc pseudomesenteroides |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.5 | - |
for reduction of D-fructose | Leuconostoc pseudomesenteroides |
5.5 | - |
optimal for D-fructose reduction | Leuconostoc pseudomesenteroides |
8 | - |
for oxidation of D-mannitol | Leuconostoc pseudomesenteroides |
8 | - |
optimal for D-mannitol oxidation | Leuconostoc pseudomesenteroides |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6.5 | 8.5 | - |
Leuconostoc pseudomesenteroides |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
NAD+ | - |
Leuconostoc pseudomesenteroides | |
NAD+ | best initial reaction rates with 0.5 mM | Leuconostoc pseudomesenteroides | |
NADH | - |
Leuconostoc pseudomesenteroides |