KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
17.4 | - |
D-xylose | - |
Arthrobacter sp. |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
62000 | - |
gel filtration | Arthrobacter sp. |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-xylose + NAD+ | Arthrobacter sp. | highly specific for both substrates | D-xylonolactone + NADH + H+ | - |
? | |
D-xylose + NAD+ | Arthrobacter sp. 588 | highly specific for both substrates | D-xylonolactone + NADH + H+ | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Arthrobacter sp. | - |
- |
- |
Arthrobacter sp. 588 | - |
- |
- |
Purification (Comment) | Organism |
---|---|
to homogeneity, chromatography techniques | Arthrobacter sp. |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
culture condition:D-xylose-grown cell | inducible enzyme synthesis by growth in D-xylose-containing medium | Arthrobacter sp. | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
24.12 | - |
- |
Arthrobacter sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-xylose + NAD+ | highly specific for both substrates | Arthrobacter sp. | D-xylonolactone + NADH + H+ | - |
? | |
D-xylose + NAD+ | highly specific for both substrates | Arthrobacter sp. 588 | D-xylonolactone + NADH + H+ | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | 35 | - |
Arthrobacter sp. |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
stable below | Arthrobacter sp. |
50 | - |
complete inactivation | Arthrobacter sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
10.4 | - |
- |
Arthrobacter sp. |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
6.5 | 7.8 | stable within, no enzymatic activity | Arthrobacter sp. |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
NAD+ | cannot be replaced by NADP+ | Arthrobacter sp. |