General Stability | Organism |
---|---|
thermal stability of the enzyme is increased by means of dextran-modification or addition of chelating reagents at high concentrations | Pseudomonas sp. |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Pseudomonas sp. | - |
No. 1143 | - |
Pseudomonas sp. No. 1143 | - |
No. 1143 | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
fuconolactone + NADPH + H+ | - |
Pseudomonas sp. | L-fucose + NADP+ | - |
? | |
fuconolactone + NADPH + H+ | - |
Pseudomonas sp. No. 1143 | L-fucose + NADP+ | - |
? |
Synonyms | Comment | Organism |
---|---|---|
FDH | - |
Pseudomonas sp. |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
thermal stability of the enzyme is increased by means of dextran-modification or addition of chelating reagents at high concentrations | Pseudomonas sp. |
50 | - |
pH 9, 10 min, nonconjugated enzyme is completely inactivated, enzyme conjugated with dextran retains 28% of its activity, 17% loss of activity in presence of 100 mM EDTA, 27% loss of activity in presence of 50 mM trans-1,2-diaminocyclohexane-N,N,N‘,N‘-tetracetic acid, 16% loss of activity in presence of 100 mM citric acid, 50% loss of activity in presence of 50 mM malic acid, 51% loss of activity in presence of 50 mM itaconic acid, 33% loss of activity in presence of 50 mM Mg*EDTA | Pseudomonas sp. |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
NADPH | - |
Pseudomonas sp. |