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Literature summary for 1.1.1.1 extracted from

  • Tong, W.F.; Lin, S.W.
    Purification and biochemical properties of rice alcohol dehydrogenase (1988), Bot. Bull. Acad. Sin., 29, 245-253.
No PubMed abstract available

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
7.05
-
acetaldehyde
-
Oryza sativa
31.1
-
NADH
-
Oryza sativa
47.3
-
ethanol
-
Oryza sativa
51.7
-
NAD+
-
Oryza sativa

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
46000
-
2 * 46000, SDS-PAGE Oryza sativa
86000
-
-
Oryza sativa

Organism

Organism UniProt Comment Textmining
Oryza sativa
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Oryza sativa

Source Tissue

Source Tissue Comment Organism Textmining
seed
-
Oryza sativa
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
acetaldehyde + NADH + H+
-
Oryza sativa ethanol + NAD+
-
r
ethanol + NAD+
-
Oryza sativa acetaldehyde + NADH
-
r

Subunits

Subunits Comment Organism
dimer 2 * 46000, SDS-PAGE Oryza sativa

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
40
-
60 min, stable Oryza sativa

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6.5
-
reduction of acetaldehyde Oryza sativa
9.5
-
oxidation of ethanol Oryza sativa

Cofactor

Cofactor Comment Organism Structure
NAD+
-
Oryza sativa
NADH
-
Oryza sativa