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Purification and characterization of pectinesterase and polygalacturonase from Trichoderma reesei
1985
Markovic, O.; Slezarik, A.; Labudova, I.
FEMS Microbiol. Lett.
27
267-271
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Exopolygalacturonase in tomato fruit
1987
Pressey, R.
Phytochemistry
26
1867-1870
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Immobilization of exo-D-galacturonanase by coupling to a polyacrylamide type support
1986
Heinrichova, K.; Lehoczki, M.; Zliechovcova, D.
J. Gen. Microbiol.
131
2291-2298
An exo-D-galacturonanase of Butyrivibrio fibrisolvens from the bovine rumen
1985
Heinrichova, K.; Wojciechowicz, M.; Ziolecki, A.
J. Gen. Microbiol.
131
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Purification and a partial characterization of exo-D-galacturonanase of banana
1982
Heinrichova, K.
Collect. Czech. Chem. Commun.
47
2433-2439
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Isolation, characterization and mode of action of exo-D-galacturonanase from carrot
1977
Heinrichova, K.
Collect. Czech. Chem. Commun.
42
3214-3221
Purification and characterization of an extracellular exo-D-galacturonanase of Aspergillus niger
1976
Heinrichova, K.; Rexova-Benkova, L.
Biochim. Biophys. Acta
422
349-356
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Modes of action of carrot and peach exopolygalacturonases
1975
Pressey, R.; Avants, J.K.
Phytochemistry
14
957-961
Isolation of an oligogalacturonate hydrolase from a Bacillus species
1968
Hasegawa, S.; Nagel, C.W.
Arch. Biochem. Biophys.
124
513-520
Primary structure and characterization of an exopolygalacturonase from Aspergillus tubingensis
1996
Kester, H.C.M.; Kusters-Van Someren, M.A.; Mueller, Y.; Visser, J.
Eur. J. Biochem.
240
738-746
Characterization and mode of action of an exopolygalacturonase from the hyperthermophilic bacterium Thermotoga maritima
2005
Kluskens, L.D.; van Alebeek, G.J.; Walther, J.; Voragen, A.G.; de Vos, W.M.; van der Oost, J.
FEBS J.
272
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Oligogalacturonate hydrolase from carrot roots
2006
Stratilova, E.; Dzurova, M.; Malovikova, A.; Omelkova, J.
Z. Naturforsch. C
60
899-905
Purification and biochemical characterization of polygalacturonases produced by Aureobasidium pullulans
2005
Stratilova, E.; Dzurova, M.; Breierova, E.; Omelkova, J.
Z. Naturforsch. C
60
91-96