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Ligand D-sucrose

Basic Ligand Information

Molecular Structure

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Roles as Enzyme Ligand

Substrate in Enzyme-catalyzed Reactions (5 results)

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Show Substrate (5 entries)

EC NUMBER

REACTION

REACTION DIAGRAM

LITERATURE

ENZYME 3D STRUCTURE

2.4.1.162

D-sucrose + D-galactose 6-acetate = D-glucose + beta-D-fructofuranosyl-(2,1)-D-6-O-acetyl-galactopyranoside

692116

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2.4.1.162

D-sucrose + D-galactose 6-phosphate = ?

692116

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2.4.1.162

D-sucrose + D-gluconic acid = D-glucose + beta-D-fructofuranosyl-(2,1)-D-gluconic acid

692116

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2.4.1.162

3 entries

2.4.1.25

starch + D-sucrose = ?

489003

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3.2.1.22

D-sucrose + H2O = D-glucose + D-fructose

679949, 680270

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Product in Enzyme-catalyzed Reactions (4 results)

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Show Product (4 entries)

EC NUMBER

REACTION

REACTION DIAGRAM

LITERATURE

ENZYME 3D STRUCTURE

2.4.1.100

1-kestose + 1-kestose = D-sucrose + 1,1-nystose

0

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2.4.1.243

1-kestose + 1-kestose = D-sucrose + 1G-kestotetraose + 6G-kestotetraose

0

-

2.4.1.243

1-kestose + sucrose = D-sucrose + neokestose

0

-

2.4.1.243

2 entries

3.1.3.2

D-sucrose 6-phosphate + H2O = D-sucrose + phosphate

650641

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Activator in Enzyme-catalyzed Reactions (2 results)

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Show Activating Compound (2 entries)

EC NUMBER

COMMENTARY

LITERATURE

ENZYME 3D STRUCTURE

3.2.1.22

116.5% activity at 10 mM

680270

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4.2.2.24

5 mM, 1.2fold activation

707221

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Inhibitor in Enzyme-catalyzed Reactions (1 result)

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Show Inhibitors (1 entry)

EC NUMBER

COMMENTARY

LITERATURE

ENZYME 3D STRUCTURE

3.2.1.22

98.72% activity at 10 mM

680270

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Enzyme Kinetic Parameters

K_M Value (1 result)

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Show KM Value (1 entry)

EC NUMBER

KM VALUE [MM]

KM VALUE MAXIMUM [MM]

COMMENTARY

LITERATURE

2.4.1.100

976

-

mutant enzyme N340D/W343R/S415N, in 50 mM sodium acetate buffer, pH 5.0, at 30°C

706297

References & Links

Literature References (7)

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Show Reference (7 entries)

BRENDA REFERENCE ID

PUBMED ID

TITLE

YEAR

AUTHORS

JOURNAL

VOLUME

PAGES

489003

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The acceptor specificity of amylomaltase from Escherichia coli IFO 3806

1989

Kitahata, S.; Murakami, H.; Sone, Y.; Misaki, A.

Agric. Biol. Chem.

53

2661-2666

650641

12913313

Purification and characterization of purple acid phosphatase PAP1 from dry powder of sweet potato

2003

Kusudo, T.; Sakaki, T.; Inouye, K.

Biosci. Biotechnol. Biochem.

67

1609-1611

679949

100503048

?-Galactosidase and proteolytic activities of selected probiotic and dairy cultures in fermented soymilk

2007

Donkor, O.N.; Henriksson, A.; Vasiljevic, T.; Shah, N.P.

Food Chem.

104

10-20

680270

17177558

Processing of soybean products by semipurified plant and microbial alpha-galactosidases

2006

Falkoski, D.L.; Guimaraes, V.M.; Callegari, C.M.; Reis, A.P.; de Barros, E.G.; de Rezende, S.T.

J. Agric. Food Chem.

54

10184-10190

692116

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Synthesis of novel disaccharides by a newly isolated fructosyl transferase from Bacillus subtilis

1989

Cheetham, P.S.; Hacking, A.J.; Vlitos, M.

Enzyme Microb. Technol.

11

212-219

706297

18952861

Transforming a fructan:fructan 6G-fructosyltransferase from perennial ryegrass into a sucrose:sucrose 1-fructosyltransferase

2009

Lasseur, B.; Schroeven, L.; Lammens, W.; Le Roy, K.; Spangenberg, G.; Manduzio, H.; Vergauwen, R.; Lothier, J.; Prudhomme, M.P.; Van den Ende, W.

Plant Physiol.

149

327-339

707221

17449691

Plant cell wall degradation by saprophytic Bacillus subtilis strains: gene clusters responsible for rhamnogalacturonan depolymerization

2007

Ochiai, A.; Itoh, T.; Kawamata, A.; Hashimoto, W.; Murata, K.

Appl. Environ. Microbiol.

73

3803-3813

Links to other databases for D-sucrose

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Show Links (1 entry)

ChEBI

PubChem

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