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0.26
-
pH 7.4, 37°C, recombinant enzyme
5.5
-
Co2+-activated enzyme, pH 8.0, 25°C
6.2
-
Mn2+-activated enzyme, pH 8.0, 25°C
7.3
-
Ni2+-activated enzyme, pH 8.0, 25°C
9.6
-
Zn2+-activated enzyme, pH 8.0, 25°C
17
-
pH 7.4, 37°C, Zn2+-amended culture
17.7
-
pH 7.5, 50°C, recombinant wild-type enzyme
19.5
-
pH 7.4, 37°C, Co2+-amended culture
20.3
-
pH 7.5, 50°C, recombinant mutant T155Y
20.9
-
pH 7.5, 50°C, recombinant mutant T155A
28.6
-
wild-type allantoinase, supplementation with zinc acetate
35.7
-
pH 7.5, 50°C, recombinant mutant S292A
37.5
-
selenomethionine-substituted wild-type allantoinase, no supplementation with zinc acetate
53.8
-
mutant S288D, supplementation with zinc acetate
62.8
-
mutant R215K, supplementation with zinc acetate
79.9
-
pH 7.4, 37°C, Ni2+-amended culture
85.9
-
pH 8.0, 25°C, recombinant enzyme
86
-
pH 8.0, 25°C, recombinant enzyme, in presence of phthalimide
91.3
-
mutant S288V, supplementation with zinc acetate
108.3
-
pH 8.0, 25°C, recombinant enzyme, in presence of hydantoin
129.6
-
pH 8.0, 25°C, recombinant enzyme, in presence of dihydroorotate
231.6
-
pH 8.0, 25°C, recombinant enzyme, in presence of kaempferol
0.3
-
in 10 mM NaCl and 10 mM HEPES, pH 7.5, at 25°C
2.5
-
wild-type, pH 7.6, temperature not specified in the publication
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Biochemical and mutational studies of allantoinase from Bacillus licheniformis CECT 20T
2014
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99
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The structure and function of a microbial allantoin racemase reveal the origin and conservation of a catalytic mechanism
2016
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Biochemistry
55
6421-6432
Reaction mechanism and catalytic fingerprint of allantoin racemase
2014
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118
7457-7466
A nitrogen molecular sensing system, comprised of the allantoinase and ureide permease 1 genes, can be used to monitor N status in rice
2018
Lee, D.K.; Redillas, M.C.F.R.; Jung, H.; Choi, S.; Kim, Y.S.; Kim, J.K.
Front. Plant Sci.
9
444
Allantoin accumulation mediated by allantoinase downregulation and transport by ureide permease 5 confers salt stress tolerance to Arabidopsis plants
2016
Lescano, C.I.; Martini, C.; Gonzalez, C.A.; Desimone, M.
Plant Mol. Biol.
91
581-595
-
Fluorescence quantification of allantoin in biological samples by cap-immobilized allantoinase/resorcinol assay
2018
Marchetti, M.; Ronda, L.; Faggiano, S.; Liuzzi, A.; Percudani, R.; Bettati, S.
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255
2820-2828