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Ligand Val-Leu

Basic Ligand Information

Molecular Structure

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Roles as Enzyme Ligand

Substrate in Enzyme-catalyzed Reactions (3 results)

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Show Substrate (3 entries)

EC NUMBER

REACTION

REACTION DIAGRAM

LITERATURE

ENZYME 3D STRUCTURE

3.4.11.1

L-Val-L-Leu + H2O = L-Val + L-Leu

651119

-

3.4.11.1

Val-Leu + H2O = Val + Leu

643878, 651057

-

3.4.11.1

2 entries

3.4.11.23

Val-Leu + H2O = Val + Leu

643878

-

Product in Enzyme-catalyzed Reactions (2 results)

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Show Product (2 entries)

EC NUMBER

REACTION

REACTION DIAGRAM

LITERATURE

ENZYME 3D STRUCTURE

3.4.14.1

Val-Leu-NH2 + H2O = Val-Leu + NH3

0

-

3.4.21.76

VLLVSEVL + 3 H2O = VLLV + Ser + Glu + VL

0

-

Enzyme Kinetic Parameters

References & Links

Literature References (3)

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Show Reference (3 entries)

BRENDA REFERENCE ID

PUBMED ID

TITLE

YEAR

AUTHORS

JOURNAL

VOLUME

PAGES

643878

10852868

Salmonella enterica serovar Typhimurium peptidase B is a leucyl aminopeptidase with specificity for acidic amino acids

2000

Mathew, Z.; Knox, T.M.; Miller, C.G.

J. Bacteriol.

182

3383-3393

651057

10672029

Specificity of the wound-induced leucine aminopeptidase (LAP-A) of tomato. Activity on dipeptide and tripeptide substrates

2000

Gu, Y.Q.; Walling, L.L.

Eur. J. Biochem.

267

1178-1187

651119

11895433

Identification of residues critical for activity of the wound-induced leucine aminopeptidase (LAP-A) of tomato

2002

Gu, Y.Q.; Walling, L.L.

Eur. J. Biochem.

269

1630-1640

Links to other databases for Val-Leu

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Show Links (1 entry)

ChEBI

PubChem