A novel acylase from Streptomyces mobaraensis that efficiently catalyzes hydrolysis/synthesis of capsaicins as well as N-acyl-L-amino acids and N-acyl-peptides
2006
Koreishi, M.; Zhang, D.; Imanaka, H.; Imamura, K.; Adachi, S.; Matsuno, R.; Nakanishi, K.
J. Agric. Food Chem.
54
72-78
Links to other databases for N-lauroyl-L-tryptophan