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CRYSTALLIZATION (Commentary)
ORGANISM
UNIPROT
LITERATURE
crystals are grown at 18°C from hanging drops by mixing 0.005 ml of the enzyme, 5 mg/ml, with 0.005 ml of the reservoir solution, 28% w/v PEG 1500 and 0.001 ml of 30% v/v 1,6-hexanediol
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RENATURED/Commentary
ORGANISM
UNIPROT
LITERATURE
study on thermal dissociation and unfolding of enzyme and a monomeric variant obtained by chemical derivatization. During wild-type unfolding, sequential transitions corresponding to dimer dissociation into a compact monomeric intermediate followed by unfolding and further aggregation of the intermediate occurr. In the case of the monomeric variant, a single transition, analogous to the second transition of wild-type, is observed. Dimer dissociation is not restricted to localized interface reorganization. Dissociation represents 55% of the total enthalpy change. Subunit assembly is probably best represented by a fly-casting mechanism
study on unfolding and refolding of enzyme in guanidinium hydrochloride and comparison with enzyme from Saccharomyces cerevisiae. Monomer unfolding is reversible for both enzymes, the dissociation step is reversible in yeast and irreversible in Entamoeba histolytica. Monomer unfolding induced by high pressure in presence of guanidinium hydrochloride is reversible. In the absence of denaturants, pressure would induce monomer unfolding prior to dimer dissociation
Pressure and denaturants in the unfolding of triosephosphate isomerase: the monomeric intermediates of the enzymes from Saccharomyces cerevisiae and Entamoeba histolytica