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The enzyme degrades unsaturated oligosaccharides produced by the action of alginate lyases (EC 220.127.116.11 and EC 18.104.22.168) on alginate, by repeatedly removing the unsaturated residue from the non-reducing end until only unsaturated monosaccharides are left. The enzyme catalyses a beta-elimination reaction, generating a new unsaturated non-reducing end after removal of the pre-existing one.
2,6-beta-D-fructan D-fructosyl-D-fructosyltransferase (forming di-beta-D-fructofuranose 2,6':2',6-dianhydride), Alg17C, levan fructotransferase (DFA-IV-forming), levan fructotransferase; 2,6-beta-D-fructan lyase (di-beta-D-fructofuranose-2,6':2',6-dianhydride-forming), Oal, OalC17, OalC6, oalS17
, oligoalginate lyase, Smlt2602, more